Dining

Delicious + Creative + Fun

 

We know that a good meal is the heart of any gathering!

Your stay includes three delicious “camp classic” meals for each night booked. From our beloved breakfast scones to spaghetti and meatballs to a tasty taco bar, you can’t go wrong.  For a fancier meal, you might instead select from our “chef’s choice” menu to enjoy such options as maple dijon salmon, a dinner of Indian curries, or a full Thanksgiving spread with all the trimmings.  Looking for something more specialized? Our kitchen team can work with you to craft a perfect menu for your event.

We can happily prepare vegetarian, vegan, dairy-free, and gluten-free options for any meal selection for those guests who let us know that they keep these diets.  We can also accommodate various food allergies with advanced notice.  Our kitchen is a nut free facility. We are happy to address any concerns about dietary needs.

MEET OUR KITCHEN TEAM

Beau Moore

Facility and Operations Manager

Favorite Camp Meal: Braised beef tips with rice pilaf and oatmeal raisin cookies for dessert
Favorite Kitchen Appliance: chef’s knife
Dream Camp Job if You Weren’t in the Kitchen: Already doing it! 

Alysa Moore

Food Service Manager

Favorite Camp Meal: Orange Chicken
Favorite Kitchen Appliance: Flat Top Grill
Dream Camp Job if You Weren’t in the Kitchen: Special Events Coordinator

Dining Hall

  • Our main dining room seats up to 700
  • The main dining room supports full AV set-up, with sound booth and video screens on front and back walls
  • An adjacent smaller dining room seats up to 150
  • The spacious dining hall patio can be set up for hors d’ourves and happy hour, dessert and dancing, or al fresco dining for up to 300
  • Depending on group size, meals may be served family style or buffet style. For special events, table service is also available.
  • Cookout style meals, such as a hamburger party at the lake, are also available at certain times of year. Ask for details!